What Does Homogenized Milk Mean
Ever poured a glass of milk and noticed a separation, a layer of cream stubbornly clinging to the top? That’s pre-homogenized milk, a relic of a bygone era. Today, most milk undergoes homogenization, a process reshaping its very structure. But what does homogenization *actually* mean? It’s more than just preventing cream separation; it fundamentally alters […]